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Ingredients

Ingredient Checklist

Directions

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  • In a medium mixing bowl stir together flour and sugar. Cut in butter until pieces are the size of small peas.

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  • In a mixing bowl stir together egg yolks and cold water. Gradually stir yolk mixture into flour mixture. Gently knead the dough just until a ball forms. If necessary, cover with plastic wrap; chill for 30 to 60 minutes or until easy to handle.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • On a lightly floured surface, slightly flatten the pastry dough. Roll dough from center to edges, forming a 13-inch circle. Wrap pastry around a rolling pin. Unroll pastry onto an 11-inch tart pan with a removable bottom or a 10-inch pie plate or quiche dish. Ease pastry into pan, being careful not to stretch it. Press pastry into the fluted sides of the pan; trim edges. Line pastry shell with a double thickness of foil.

Instructions Checklist
  • Bake in a 375 degree F oven for 10 minutes. Remove foil. Bake for 8 to 10 minutes more or until golden. Completely cool pastry shell in pan on a wire rack. Makes 1 pastry shell (10 servings).

Nutrition Facts

175 calories; 11 g total fat; 6 g saturated fat; 69 mg cholesterol; 101 mg sodium. 17 g carbohydrates; 0 g fiber; 2 g protein; 113 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

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