• 1 Rating
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Unfold thawed puff pastry on a lightly floured surface.

    Advertisement
Instructions Checklist
  • Cut pastry into 12 equal strips. Coil one end (about 1-1/2 inches) of one of the strips into a spiral. Set the spiral part upright so the dough strip will be on its side. Twist and wrap the rest of the dough strip around the spiral center to make a rosette; tuck end of strip under the rosette. Repeat with remaining pastry strips. Place rosettes 1 1/2 inches apart on an ungreased baking sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in the preheated oven about 15 minutes or until golden brown. Remove from oven. Brush rosettes with jam; sprinkle with chopped nuts. Cool slightly on a wire rack; serve warm. If desired, serve with whipped topping.

Nutrition Facts

120 calories; 8 g total fat; 0 g saturated fat; 0 mg cholesterol; 90 mg sodium. 12 g carbohydrates; 0 g fiber; 1 g protein; 0 IU vitamin a; 1 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0