Raspberry Bash

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  • Makes: 16 servings
  • Prep: 20 mins
  • Bake: 1 hr 20 mins 350°F
  • Chill: 1 hr

Raspberry Bash

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Generously butter a 10-inch springform pan; set aside.
  2. Prepare brownie mix according to package directions for fudge brownies. Spread half of the batter into bottom of prepared pan; set aside.
  3. In a large bowl beat cream cheese, sugar, flour, and vanilla with an electric mixer on medium speed until smooth. Add eggs; beat just until mixed.
  4. Spread cream cheese mixture over brownie layer. Spread remaining brownie mixture over cream cheese layer. Swirl with a knife or spatula to marble. Sprinkle with white baking pieces and chocolate pieces. Sprinkle with raspberries.
  5. Bake in a 350 degree F oven for 1 hour 20 minutes (center will still jiggle slightly). Cool 30 minutes on a wire rack. Loosen and remove side of pan. Cover and chill in refrigerator for at least 4 hours or up to 24 hours. Let stand at room temperature for 10 minutes before serving. Makes 16 servings.

From the Test Kitchen

Dietary exchanges:

4 other carbohydrate, 5 fat.

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Nutrition Facts (Raspberry Bash)

  • Per serving:
  • 520 kcal ,
  • 29 g fat
  • (14 g sat. fat ,
  • 111 mg chol. ,
  • 225 mg sodium ,
  • 60 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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