Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
30 mins at 375°
Servings:
8
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Raisin Cream Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim and crimp edge as desired. Set aside.

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Instructions Checklist
  • For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt. Add raisins and walnuts; mix until just combined. Pour filling into the pastry-lined pie plate. Bake in a 375 degree F oven for 30 minutes or until center is set. Cool on a wire rack. Cover and refrigerate within 2 hours. Makes 8 servings.

Nutrition Facts (Raisin Cream Pie)

396 calories; total fat 18g; saturated fat 4g; cholesterol 80mg; sodium 190mg; carbohydrates 55g; fiber 2g; protein 6g; vitamin a 0RE; vitamin c 3mg; calcium 20mg; iron 2mg.

Pastry for Single-Crust Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0