• 3 Ratings
Source: Better Homes and Gardens
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Raisin Cream Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim and crimp edge as desired. Set aside.

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Instructions Checklist
  • For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt. Add raisins and walnuts; mix until just combined. Pour filling into the pastry-lined pie plate. Bake in a 375 degree F oven for 30 minutes or until center is set. Cool on a wire rack. Cover and refrigerate within 2 hours. Makes 8 servings.

Nutrition Facts (Raisin Cream Pie)

396 calories; 18 g total fat; 4 g saturated fat; 80 mg cholesterol; 190 mg sodium. 55 g carbohydrates; 2 g fiber; 6 g protein; 0 RE vitamin a; 3 mg vitamin c; 20 mg calcium; 2 mg iron;

Pastry for Single-Crust Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
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  • 1 star values: 0