Quick Cherry Crisp
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Quick Cherry Crisp
Directions
- In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
- Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
- Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.
Nutrition Facts (Quick Cherry Crisp)
- Per serving:
- 362 kcal ,
- 17 g fat
- (6 g sat. fat ,
- 3 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 20 mg chol. ,
- 152 mg sodium ,
- 52 g carb. ,
- 4 g fiber ,
- 35 g sugar ,
- 4 g pro.