Pumpkin Pecan Pie

Combine two classic favorites to make one delicious dessert. This recipe combines crunchy pecans and creamy pumpkin for a rich and flavorful treat.

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3.5 by 6 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 50 mins to 55 mins 350°F

Pumpkin Pecan Pie

Reviews (0)

3.5 by 6 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans.
  2. Bake for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream. Makes 8 servings.
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Nutrition Facts (Pumpkin Pecan Pie)

  • Per serving:
  • 412 kcal ,
  • 20 g fat
  • (4 g sat. fat ,
  • 80 mg chol. ,
  • 108 mg sodium ,
  • 55 g carb. ,
  • 3 g fiber ,
  • 6 g pro.
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6 Ratings

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