Rating: 4.16 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
  • 19 Ratings

Try this pumpkin-pecan pie for a delicious Thanksgiving dessert mash-up.It starts with a classic pastry crust, but what makes this holiday dessert different is the pumpkin pie topping: pecans and brown sugar!

Source: Better Homes and Gardens

Gallery

Credit: Scott Little

Recipe Summary

prep:
30 mins
bake:
60 mins at 375°
Servings:
8
Yield:
8 slices
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Pecan-Topped Pumpkin Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Prepare Deep-Dish Pie Pastry. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell. Reserve remaining pecan mixture for topping. Combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and salt in large bowl; mix well. Pour into prepared pie shell.

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Instructions Checklist
  • Bake for 50 minutes or until just set in center. Add butter to remaining pecan mixture; stir until moistened. Sprinkle pie filling with pecan mixture; bake for 10 minutes more or until topping bubbles around edges. Cool on wire rack.

Instructions Checklist
  • Makes 8 slices.

Nutrition Facts (Pecan-Topped Pumpkin Pie)

579 calories; total fat 34g; saturated fat 10g; polyunsaturated fat 7g; monounsaturated fat 15g; cholesterol 108mg; sodium 235mg; potassium 366mg; carbohydrates 65g; fiber 4g; sugar 42g; protein 8g; vitamin a 8406IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 60mcg; vitamin b12 0mcg; calcium 111mg; iron 3mg.

Deep-Dish Pie Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with fork. Push moistened dough to the side of bowl. Repeat, using 1 tablespoon water at a time until all the flour mixture is moistened (about 5 to 6 tablespoons cold water). Form into a ball. On lightly floured surface, roll dough into a 13-inch circle. Ease pastry into a 9-inch deep-dish pie plate. Trim and crimp edge, as desired. Set aside.

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Reviews

19 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1