Pecan Pie
When you've had your fill of our best pecan pie recipe (but really, is that possible?), try this same old-fashioned pie recipe with macadamias instead of pecans. Since its filling calls for just six ingredients, this low-fuss Pecan Pie recipe will instantly become one of your holiday dessert favorites.
Source: Better Homes and Gardens
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Recipe Summary test
Pecan Pie
Ingredients
Directions
Chocolate Pecan Pie:
Prepare as above, except before adding the filling to the pastry-lined pie plate, pat 1/2 cup semisweet chocolate pieces onto bottom of pastry shell. Pour filling over the top of the chocolate pieces. Per slice: 581 cal., 33 g total fat (9 g sat. fat), 101 mg chol., 205 mg sodium, 71 g carbo., 3 g fiber, 7 g pro.Daily Values: 7% vit. A, 3% calcium,11% ironExchanges: 1 Starch, 3 1/2 Other Carbo., 1/2 Medium-Fat Meat, 5 1/2 Fat
Nutrition Facts (Pecan Pie)
Per Serving:
536 calories; total fat 31g; saturated fat 8g; polyunsaturated fat 7g; monounsaturated fat 15g; cholesterol 101mg; sodium 205mg; potassium 119mg; carbohydrates 64g; fiber 2g; sugar 49g; protein 6g; vitamin a 340IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 30mg; iron 2mg.