When you've had your fill of our best pecan pie recipe (but really, is that possible?), try this same old-fashioned pie recipe with macadamias instead of pecans. Since its filling calls for just six ingredients, this low-fuss Pecan Pie recipe will instantly become one of your holiday dessert favorites.
Recipe Summary test
Chocolate Pecan Pie:
Prepare as above, except before adding the filling to the pastry-lined pie plate, pat 1/2 cup semisweet chocolate pieces onto bottom of pastry shell. Pour filling over the top of the chocolate pieces. Per slice: 581 cal., 33 g total fat (9 g sat. fat), 101 mg chol., 205 mg sodium, 71 g carbo., 3 g fiber, 7 g pro.Daily Values: 7% vit. A, 3% calcium,11% ironExchanges: 1 Starch, 3 1/2 Other Carbo., 1/2 Medium-Fat Meat, 5 1/2 Fat