Pecan Pie Bars

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4.5 by 3 people

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  • Makes: 24 bars
  • Prep: 20 mins
  • Bake: 40 mins 375°F

Pecan Pie Bars

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Combine flour and the 3 tablespoons brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat into an ungreased 11x7x1-1/2-inch baking pan. Bake in a 375 degrees F oven for 20 minutes.
  2. Meanwhile, beat eggs with fork. Stir in the 1/2 cup brown sugar, pecans, corn syrup, melted butter, and vanilla. Pour over baked crust, spreading evenly. Bake 20 to 25 minutes more or until set. Cool. Cut into bars. Chill to store. Makes 24.

From the Test Kitchen

Transfer bars to an airtight container. Chill up to 3 days.

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Nutrition Facts (Pecan Pie Bars)

  • Per serving:
  • 135 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 31 mg chol. ,
  • 61 mg sodium ,
  • 16 g carb. ,
  • 1 g pro.
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3 Ratings

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