Peach-Blueberry Pie


This delicious pie offers a twist to the traditional blueberry pie recipe. It's a perfect treat for any occasion.

Peach-Blueberry Pie
Photo: Andy Lyons
Prep Time:
30 mins
Bake Time:
50 mins
Total Time:
1 hrs 20 mins


  • 2 recipes Single-Crust Pie Pastry, see recipe, or 2 rolled refrigerated unbaked piecust (15-oz. pkg.)

  • 5 cup peeled, sliced fresh peaches or frozen peach slices, thawed

  • 1 cup fresh or frozen blueberries, thawed

  • cup packed brown sugar

  • 2 tablespoon cornstarch

  • 2 tablespoon bourbon, (optional)

  • ½ teaspoon ground cinnamon

  • 2 tablespoon packed brown sugar


  1. Preheat oven to 375 degrees F. Prepare pastries. Line 9-inch pie plate with one crust. Trim edge of crust to 1/2 inch beyond pie plates. Set aside.

  2. In large bowl combine peaches, blueberries, 1/3 cup brown sugar, cornstarch, bourbon, and cinnamon. Place filling in prepared crust. On lightly floured surface, roll remaining crust to circle 12 inches in diameter. Cut in 1-inch-wide strips. Weave strips over filling in lattice pattern. Press strip ends into bottom pastry. Fold bottom pastry over strips' ends; seal and crimp. Sprinkle lattice with 2 tablespoons brown sugar.

  3. Cover edges with foil. Bake on baking sheet 25 minutes. Remove foil. Bake 25 minutes more or until filling is thickened and crust is golden. Cool on rack. Makes 8 servings.

Nutrition Facts (per serving)

319 Calories
13g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Sodium 120mg 5%
Total Carbohydrate 47g 17%
Protein 5g
Vitamin C 7.1mg 36%
Calcium 20.2mg 2%
Iron 1.6mg 9%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles