Recipes and Cooking Peach-Blueberry Pie 3.9 (8) Add your rating & review This delicious pie offers a twist to the traditional blueberry pie recipe. It's a perfect treat for any occasion. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 50 mins Total Time: 1 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 recipes Single-Crust Pie Pastry, see recipe, or 2 rolled refrigerated unbaked piecust (15-oz. pkg.) 5 cup peeled, sliced fresh peaches or frozen peach slices, thawed 1 cup fresh or frozen blueberries, thawed ⅓ cup packed brown sugar 2 tablespoon cornstarch 2 tablespoon bourbon, (optional) ½ teaspoon ground cinnamon 2 tablespoon packed brown sugar Directions Preheat oven to 375 degrees F. Prepare pastries. Line 9-inch pie plate with one crust. Trim edge of crust to 1/2 inch beyond pie plates. Set aside. In large bowl combine peaches, blueberries, 1/3 cup brown sugar, cornstarch, bourbon, and cinnamon. Place filling in prepared crust. On lightly floured surface, roll remaining crust to circle 12 inches in diameter. Cut in 1-inch-wide strips. Weave strips over filling in lattice pattern. Press strip ends into bottom pastry. Fold bottom pastry over strips' ends; seal and crimp. Sprinkle lattice with 2 tablespoons brown sugar. Cover edges with foil. Bake on baking sheet 25 minutes. Remove foil. Bake 25 minutes more or until filling is thickened and crust is golden. Cool on rack. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 319 Calories 13g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Sodium 120mg 5% Total Carbohydrate 47g 17% Protein 5g Vitamin C 7.1mg 36% Calcium 20.2mg 2% Iron 1.6mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.