Mini Blueberry Pies

Looking for a fast dessert that showcases a summer fruit? This one-crust, no-bake blueberry pie can be ready for the table in less than an hour. Or, make it ahead of time and serve chilled.

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4.5 by 13 people

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  • Makes: 8 mini pies
  • Prep: 15 mins
  • Cool: 30 mins
  • Bake: 12 mins to 14 mins 450°F

Mini Blueberry Pies

Directions

  1. Preheat oven to 450 degrees F. Prepare Pastry. Divide chilled pastry into 8 portions. On a lightly floured surface roll each portion into a 7-inch circle. Line eight 4-3/8- to 5-inch foil or metal tart pans with pastry. Fold edge under and crimp. Prick bottom and sides of pastry with fork. Line with a double thickness of foil. Place on baking sheet. Bake 8 minutes. Remove foil and bake 4 to 6 minutes more or until browned. Cool on wire rack.
  2. Meanwhile, in medium saucepan combine sugar, cornstarch, and salt. Stir in water and 1-1/2 cups of the blueberries. Cook and stir over medium heat until thickened. Remove from heat. Stir in remaining 2-1/2 cups blueberries and butter until butter is melted. Cool completely. Pour into pie shell. If desired, cover and chill in refrigerator until ready to serve.
  3. To serve top with fresh berries, whipped cream and/or lemon peel. Makes 8 mini pies

Pastry

Directions

  1. In bowl combine flour, sugar, and salt. Using a pastry blender, cut in shortening and butter until crumbly. Using fork, stir in ice water, 1 tablespoon at a time, until dough just starts to form. Knead 2 or 3 times in bowl. Wrap with plastic wrap and chill at least 30 minutes.
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Nutrition Facts (Mini Blueberry Pies)

  • Per serving:
  • 261 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 4 mg chol. ,
  • 122 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 22 g sugar ,
  • 2 g pro.
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Reviews (1)

13 Ratings
1308 Days Ago
I made the blueberry compote or sauce. I followed the recipe ingredients closely. While cooking, I walked away for a second and came back to a mess but it quickly combined with some stiff stirring, off heat. Then I added the remaining blueberries and let it sit. It was so delicious I had to toast a waffle to eat some of it. Going to try different berries soon...

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