Melon and Cream Tartlets
Source: Better Homes and Gardens
Tart shells may be made ahead and stored, tightly covered, in the refrigerator overnight or frozen for up to 1 month.
159 calories; 1 g total fat; 0 g saturated fat; 2 mg cholesterol; 43 mg sodium. 32 g carbohydrates; 0 g fiber; 4 g protein; 6 mg vitamin c;