If you like pecan pie, you'll love this rich maple and coconut pie. Top it with cinnamon-spiked whipped cream for a Thanksgiving spectacular.

Source: Better Homes and Gardens
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Maple Leaf Oatmeal Pie

Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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For filling:
  • In a large bowl, combine eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir in coconut, rolled oats, and walnuts. Pour filling into unbaked pastry shell

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  • Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.

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  • Cool on a wire rack. Cover with plastic wrap and refrigerate within 2 hours. Store in the refrigerator for up to 2 days (do not freeze). If desired, serve with Cinnamon Whipped Cream.

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  • Makes 8 servings

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Or, use a refrigerated piecrust, piecrust mix, or a deep-dish frozen pie shell.

Nutrition Facts (Maple Leaf Oatmeal Pie)

567 calories; 30 g total fat; 13 g saturated fat; 85 mg cholesterol; 211 mg sodium. 71 g carbohydrates; 2 g fiber; 6 g protein; 437 IU vitamin a; 0 mg vitamin c; 71 mg calcium; 2 mg iron;

Cinnamon Whipped Cream

Ingredients

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Directions

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  • In a chilled medium bowl, combine whipping cream, powdered sugar, vanilla, cinnamon, and nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
11/18/2013
fan-freaking-tastic. excellent alternative to the typical holiday pies everyone brings/serves.