Maple-Glazed Bananas
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Maple-Glazed Bananas
Directions
- In heavy medium skillet, melt butter over medium heat. Stir in brown sugar, syrup, lemon juice, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Add bananas; spoon some of the syrup mixture over bananas. Cook and stir for 1 to 2 minutes more or until heated through. Remove from heat.
- Scoop ice cream into dessert dishes. Spoon warm bananas and syrup over ice cream.
Nutrition Facts (Maple-Glazed Bananas)
- Per serving:
- 471 kcal ,
- 24 g fat
- (15 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 99 mg chol. ,
- 135 mg sodium ,
- 64 g carb. ,
- 2 g fiber ,
- 51 g sugar ,
- 4 g pro.