Rating: 4.47 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 15 Ratings

Cinnamon and maple blend smoothly with the flavors of a traditional pumpkin pie recipe.

Source: Better Homes and Gardens

Gallery

Credit: Kim Cornelison

Recipe Summary

prep:
30 mins
bake:
55 mins at 375°
Servings:
8
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Maple-Cinnamon Pumpkin Pie

Ingredients

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Directions

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  • Preheat oven to 375 F. Prepare and roll out Pastry for Single-Crust pie.

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  • For filling, in a bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat with a fork until combined. Gradually add milk; stir until combined.

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  • Carefully pour filling in pastry shell. Cover edge of pie crust with foil. Bake 30 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours.

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  • To serve, if desired, top with Maple Whipped Cream. Makes 8 servings.

Nutrition Facts (Maple-Cinnamon Pumpkin Pie)

276 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 82mg; sodium 361mg; potassium 222mg; carbohydrates 39g; fiber 2g; sugar 22g; protein 6g; vitamin a 8163IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.

Pastry for Single-Crust Pie

Ingredients

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Directions

Instructions Checklist
  • In bowl stir together flour and salt. Using pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened. Form dough in ball. On floured surface flatten with hands. Roll dough from center to edges into 13-inch circle. To transfer pastry, wrap around rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into plate without stretching it. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry.

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Maple Whipped Cream

Ingredients

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Directions

Instructions Checklist
  • In chilled medium bowl combine whipping cream and pure maple syrup. With mixer on medium speed beat until soft peaks form.

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Reviews

15 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/13/2017
This is the best pumpkin pie. I have been making it for 13 years now. It is not super sweet but has a nice maple taste. It is very easy to make.