Cinnamon and maple blend smoothly with the flavors of a traditional pumpkin pie recipe.

Source: Better Homes and Gardens
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Maple-Cinnamon Pumpkin Pie

Ingredients

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Directions

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  • Preheat oven to 375 F. Prepare and roll out Pastry for Single-Crust pie.

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  • For filling, in a bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat with a fork until combined. Gradually add milk; stir until combined.

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  • Carefully pour filling in pastry shell. Cover edge of pie crust with foil. Bake 30 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours.

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  • To serve, if desired, top with Maple Whipped Cream. Makes 8 servings.

Nutrition Facts (Maple-Cinnamon Pumpkin Pie)

276 calories; 11 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 82 mg cholesterol; 361 mg sodium. 222 mg potassium; 39 g carbohydrates; 2 g fiber; 22 g sugar; 6 g protein; 8163 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

Pastry for Single-Crust Pie

Ingredients

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Directions

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  • In bowl stir together flour and salt. Using pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened. Form dough in ball. On floured surface flatten with hands. Roll dough from center to edges into 13-inch circle. To transfer pastry, wrap around rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into plate without stretching it. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry.

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Maple Whipped Cream

Ingredients

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Directions

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  • In chilled medium bowl combine whipping cream and pure maple syrup. With mixer on medium speed beat until soft peaks form.

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Reviews (1)

15 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/13/2017
This is the best pumpkin pie. I have been making it for 13 years now. It is not super sweet but has a nice maple taste. It is very easy to make.