Recipes and Cooking Maple-Cinnamon Pumpkin Pie 5.0 (1) 1 Review Cinnamon and maple blend smoothly with the flavors of a traditional pumpkin pie recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 15, 2020 Print Rate It Share Share Tweet Pin Email Photo: Kim Cornelison Prep Time: 30 mins Bake Time: 55 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 recipe Pastry for Single-Crust Pie 1 15 ounce can pumpkin ½ cup sugar ¼ cup pure maple syrup or maple-flavored syrup 1 teaspoon ground cinnamon ½ teaspoon salt 3 eggs, lightly beaten 1 cup milk 1 recipe Maple Whipped Cream (optional) Pastry for Single-Crust Pie 1 ½ cup all-purpose flour ¼ teaspoon salt ½ cup shortening 4 tablespoon water Maple Whipped Cream 1 cup whipping cream 1 tablespoon pure maple syrup Directions Preheat oven to 375 F. Prepare and roll out Pastry for Single-Crust pie. For filling, in a bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat with a fork until combined. Gradually add milk; stir until combined. Carefully pour filling in pastry shell. Cover edge of pie crust with foil. Bake 30 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours. To serve, if desired, top with Maple Whipped Cream. Makes 8 servings. Pastry for Single-Crust Pie In bowl stir together flour and salt. Using pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened. Form dough in ball. On floured surface flatten with hands. Roll dough from center to edges into 13-inch circle. To transfer pastry, wrap around rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into plate without stretching it. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry. Maple Whipped Cream In chilled medium bowl combine whipping cream and pure maple syrup. With mixer on medium speed beat until soft peaks form. Rate it Print Nutrition Facts (per serving) 276 Calories 11g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 276 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 82mg 27% Sodium 361mg 16% Total Carbohydrate 39g 14% Total Sugars 22g Protein 6g Vitamin C 2.4mg 12% Calcium 70.7mg 5% Iron 2.2mg 12% Potassium 222mg 5% Folate, total 48.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.