Limoncello Semifreddo with Raspberry Sauce
This refreshing Italian semifreddo recipe features limoncello, almond biscotti cookies, and a splash of balsamic vinegar (yes, really!) for an Italian dessert that tastes like it was delivered straight from the Mediterranean. Top with raspberry sauce to for a topping that looks and tastes incredible.
Source: Better Homes and Gardens
Gallery
Credit: Scott Little
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
502 calories; fat 31g; cholesterol 226mg; saturated fat 15g; carbohydrates 46g; mono fat 11g; poly fat 3g; insoluble fiber 5g; sugars 37g; protein 9g; vitamin a 923.2IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.6mcg; sodium 82mg; potassium 310mg; calcium 161.5mg; iron 1.4mg.