2 Ratings
  • 5 star values: 2
  • 2 Ratings

This semi-homemade ice cream dessert is showy enough to share at dinner parties. The orange sauce transforms into a praline treat when you combine citrus marmalade, caramel, and pecans.

Advertisement

Ingredients

Directions

  • In a small saucepan, stir together caramel ice cream topping and orange marmalade; cook over medium-low heat until marmalade is melted, stirring occasionally. Stir in pecans; heat through. Spoon warm sauce over scoops of ice cream.

    Advertisement

Tips

Cover and chill sauce for up to 24 hours. Just before serving, in a small saucepan, reheat sauce over low heat, stirring occasionally.

Nutrition Facts

484 calories, (13 g saturated fat, 2 g polyunsaturated fat, 8 g monounsaturated fat), 109 mg cholesterol, 156 mg sodium, 61 g carbohydrates, 1 g fiber, 51 g sugar, 7 g protein.


Reviews

2 Ratings
  • 5 star values: 2