Ice Cream with Orange-Praline Sauce


This semi-homemade ice cream dessert is showy enough to share at dinner parties. The orange sauce transforms into a praline treat when you combine citrus marmalade, caramel, and pecans.

Orange-Praline Sauce
Total Time:
15 mins


  • 1 12 ounce jar caramel ice cream topping

  • ½ cup orange marmalade

  • cup coarsely chopped pecans, toasted

  • ½ gallon vanilla, cinnamon, pumpkin, or eggnog ice cream


  1. In a small saucepan, stir together caramel ice cream topping and orange marmalade; cook over medium-low heat until marmalade is melted, stirring occasionally. Stir in pecans; heat through. Spoon warm sauce over scoops of ice cream.


Cover and chill sauce for up to 24 hours. Just before serving, in a small saucepan, reheat sauce over low heat, stirring occasionally.

Nutrition Facts (per serving)

484 Calories
24g Fat
61g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 484
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 109mg 36%
Sodium 156mg 7%
Total Carbohydrate 61g 22%
Total Sugars 51g
Protein 7g
Vitamin C 0.6mg 3%
Calcium 201.9mg 16%
Iron 0.5mg 3%
Potassium 296mg 6%
Folate, total 12.1mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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