Hot off the Grill Apricot Pie
Chili powder adds some heat to this fruit dessert that's made on the grill. Perfect for a cookout.
Recipe Summary test
If mixture with fresh apricots seems dry, let stand for 10 minutes before transferring to pastry-lined pan.
Test Kitchen Tip:
The chili powder gives the pie just a hint of heat to the fruit. The pan size called for is one of the most widely available nationwide, but a half inch either way in the dimensions won't make any difference.
Preheat oven to 350 degrees F. Place disposable pan on a baking sheet. Bake on the bottom rack of the oven for 50 minutes or until pastry is golden brown, fresh fruit is tender, and filling is bubbly. Serve as above.