Grilled Strawberry-Rhubarb Crisp
You can make this strawberry-rhubarb crisp recipe on the grill or in the oven. When fresh isn't in season, feel free to make this rhubarb recipe using frozen instead.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Oven Method:
Prepare as above through step 2 except you may substitute a 2-quart rectangular baking dish. Preheat oven to 400 degrees F. Cover fruit mixture and bake 30 to 40 minutes. Uncover; sprinkle with topper. Bake 6 to 8 minutes more. Serve as above.
Nutrition Facts
Per Serving:
269 calories; fat 6g; cholesterol 10mg; saturated fat 3g; carbohydrates 54g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 38g; protein 3g; vitamin a 145.8IU; vitamin c 67.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 48.4mcg; sodium 147mg; potassium 365mg; calcium 80.8mg; iron 1.1mg.