Recipes and Cooking Granny Smith Cobbler with White Cheddar Biscuits 4.5 (2) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2009 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Bake Time: 25 mins Cool Time: 30 mins Total Time: 1 hr 35 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 pound Granny Smith apples, peeled, cored, and sliced (about 9 cups) 1 cup packed dark brown sugar 1 tablespoon balsamic vinegar 1 teaspoon ground cinnamon ¼ cup cold water 3 tablespoon cornstarch 1 ½ cup all-purpose flour ½ cup finely ground pecans or almonds or 1/2 cup all-purpose flour 3 tablespoon granulated sugar 1 tablespoon baking powder 1 teaspoon salt ½ cup butter 2 eggs, beaten ½ cup milk ½ cup shredded aged white cheddar cheese (2 ounces) Vanilla bean ice cream (optional) Directions Preheat oven to 400°F. In a 4- to 6-quart Dutch oven combine apple slices, brown sugar, balsamic vinegar, and cinnamon. Bring to boiling, stirring occasionally once apples begin to release their juices; reduce heat. Simmer, covered, about 5 minutes or until apples are nearly tender, stirring occasionally. In a small bowl stir together the cold water and cornstarch; add to apple mixture. Cook and stir until thickened and bubbly. Keep hot over low heat. In a large bowl combine flour, ground nuts, granulated sugar, baking powder, and salt. Using a pastry blender, cut in butter until pieces are pea size. In a medium bowl stir together eggs, milk, and cheese. Add cheese mixture to flour mixture; stir just until combined. Spoon hot apple mixture evenly into a 3-quart rectangular baking dish. Using a spoon, drop dough mixture into 12 mounds on top of fruit. Bake in the preheated oven for 25 to 30 minutes or until top is golden and filling is bubbly. Cool on a wire rack for 30 minutes. Serve warm. If desired, serve with ice cream. Rate it Print Nutrition Facts (per serving) 326 Calories 14g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 326 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 390mg 17% Total Carbohydrate 48g 17% Total Sugars 31g Protein 5g Vitamin C 3.5mg 18% Calcium 161.5mg 12% Iron 1.4mg 8% Potassium 174mg 4% Folate, total 36.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.