Rating: 4.21 stars
28 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
  • 28 Ratings

Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.

Source: Better Homes and Gardens

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Recipe Summary

bake:
54 mins to 59 mins at 375°
chill:
120 mins
bake:
15 mins at 350°
prep:
30 mins
Servings:
8
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Ginger Pumpkin Meringue Pie

Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Prepare Gingersnap-Graham Crust; bake 4 minutes. Cool on wire rack.

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  • For filling, in bowl combine pumpkin, sugar, ginger, salt and cinnamon. Add eggs.; lightly beat with fork to combine. Gradually stir in milk and maple syrup.

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  • Pour filling into pastry shell. To prevent overbrowning, cover edge of pie with foil. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Uncover edges. Reduce oven to 350 degrees F.

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  • Carefully spread Brown Sugar Meringue over hot filling; seal to edge. Bake 15 minutes or until golden brown. Cool on wire rack. Loosely cover and refrigerate within 2 hours. Serves 8.

Nutrition Facts (Ginger Pumpkin Meringue Pie)

316 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 96mg; sodium 404mg; potassium 296mg; carbohydrates 52g; fiber 2g; sugar 38g; protein 6g; vitamin a 8358IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 81mg; iron 2mg.

Gingersnap-Graham Crust

Ingredients

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Directions

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  • Preheat oven to 375°F. In a large bowl combine gingersnaps, graham crackers, and sugar. Stir in butter. Spread evenly on bottom and up side of a 9-inch pie plate. Bake for 4 minutes. Cool on a wire rack. Makes 1 piecrust.

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Brown Sugar Meringue

Ingredients

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Directions

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  • In a large bowl let egg whites stand at room temperature for 30 minutes. Add vanilla, cream of tartar, and salt. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add brown sugar, 1 tablespoon at a time, beating on high speed until mixture forms stiff peaks (tips stand straight).

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Reviews

28 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1