• 5 Ratings

The crust for these easy little chocolate treats is ready-to-bake cookie dough. Top with chopped peanuts for crunch.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.

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Instructions Checklist
  • Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts. Cool. Makes 24.

Nutrition Facts

76 calories; 4 g total fat; 1 g saturated fat; 4 mg cholesterol; 46 mg sodium. 8 g carbohydrates; 1 g fiber; 1 g protein; 0 RE vitamin a; 0 mg vitamin c; 20 mg calcium; 0 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0