Keep your kitchen cool with this no-bake peanut butter pie. Choose either creamy or chunky peanut butter for the base of this peanut butter dessert recipe, then top things off with peanut butter cups.




  • In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar. Cook and stir over medium heat until smooth. Cool to room temperature.

  • Meanwhile, in a medium bowl, combine the remaining 2 cups cream and the remaining 3/4 cup powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).

  • Fold peanut butter mixture into whipped cream. Fold in the chopped peanut butter cups. Spoon mixture into pie shell. Top with the halved peanut butter cups. Freeze about 3 hours or until nearly firm. Makes 12 servings.

Nutrition Facts

464 calories; 36 g total fat; 15 g saturated fat; 63 mg cholesterol; 243 mg sodium. 30 g carbohydrates; 2 g fiber; 9 g protein;

Reviews (2)

45 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
MINOUCHKA A Holiday or any time pie that will make friends and memories... We all love, love peanut better!
Rating: 5 stars
Love peanut butter pie