• 45 Ratings

Keep your kitchen cool with this no-bake peanut butter pie. Choose either creamy or chunky peanut butter for the base of this peanut butter dessert recipe, then top things off with peanut butter cups.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
freeze:
3 hrs
Servings:
12
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Ingredients

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Directions

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  • In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar. Cook and stir over medium heat until smooth. Cool to room temperature.

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  • Meanwhile, in a medium bowl, combine the remaining 2 cups cream and the remaining 3/4 cup powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).

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  • Fold peanut butter mixture into whipped cream. Fold in the chopped peanut butter cups. Spoon mixture into pie shell. Top with the halved peanut butter cups. Freeze about 3 hours or until nearly firm. Makes 12 servings.

Nutrition Facts

464 calories; total fat 36g; saturated fat 15g; cholesterol 63mg; sodium 243mg; carbohydrates 30g; fiber 2g; protein 9g.
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Reviews

45 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
12/22/2017
MINOUCHKA A Holiday or any time pie that will make friends and memories... We all love, love peanut better!
Rating: 5 stars
02/06/2017
Love peanut butter pie
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