Frozen Peanut Butter Pie


Keep your kitchen cool with this no-bake peanut butter pie. Choose either creamy or chunky peanut butter for the base of this peanut butter dessert recipe, then top things off with peanut butter cups.

Frozen Peanut Butter Pie
Photo: Blaine Moats
Prep Time:
15 mins
Freeze Time:
3 hrs
Total Time:
3 hrs 15 mins


  • 2 ¼ cup whipping cream

  • 1 ¼ cup creamy or chunky peanut butter

  • 1 cup powdered sugar

  • 1 cup (about 15) bite-size chocolate-covered peanut butter cups, chopped

  • 1 purchased chocolate cookie crumb pie shell

  • 6 chocolate-covered peanut butter cups, halved


  1. In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar. Cook and stir over medium heat until smooth. Cool to room temperature.

  2. Meanwhile, in a medium bowl, combine the remaining 2 cups cream and the remaining 3/4 cup powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).

  3. Fold peanut butter mixture into whipped cream. Fold in the chopped peanut butter cups. Spoon mixture into pie shell. Top with the halved peanut butter cups. Freeze about 3 hours or until nearly firm. Makes 12 servings.

Nutrition Facts (per serving)

464 Calories
36g Fat
30g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 464
% Daily Value *
Total Fat 36g 46%
Saturated Fat 15g 75%
Cholesterol 63mg 21%
Sodium 243mg 11%
Total Carbohydrate 30g 11%
Protein 9g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles