Frozen Cranberry Pie
- Spray a 9-inch pie plate with nonstick coating. Cover with the crushed cookies. Set aside.
- In a chilled medium mixing bowl stir the ice cream with a wooden spoon just until softened. Fold in the cranberry sauce and orange peel until combined. Spoon mixture into prepared pie plate. Cover and freeze for at least 4 hours or until firm.
- To serve, cut into wedges. Garnish with sugared cranberries, if desired. Makes 8 servings.
From the Test Kitchen
To make sugared cranberries, roll frozen cranberries in sugar.
Prepare pie as directed. Freeze for up to one month.
Nutrition Facts (Frozen Cranberry Pie)
- Per serving:
- 176 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 11 mg chol. ,
- 83 mg sodium ,
- 36 g carb. ,
- 1 g fiber ,
- 2 g pro.