Flaky Spiced Pastry

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  • Makes: 1 single-crust pastry
  • Prep: 10 mins

Flaky Spiced Pastry

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Directions

  1. In a medium mixing bowl stir together flour, mace, and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball. Makes 1 single-crust pastry.
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Nutrition Facts (Flaky Spiced Pastry)

  • Per serving:
  • 141 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 73 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 2 g pro.

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