Fig and Peach Tarts
Source: Better Homes and Gardens
Bake the phyllo cups up to several weeks ahead. Carefully pack the delicate cups in a freezer container and freeze. When you're ready to use them, let the cups thaw at room temperature a few minutes.
162 calories; 14 g total fat; 4 mg cholesterol; 71 mg sodium. 27 g carbohydrates; 2 g protein;