Easy Spiced Pastries

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(12)

If you have leftover homemade pastry or an extra purchased piecrust (you know, from that two-pack), make the most of it with this sweet and speedy pastry dessert recipe.

Easy Spiced Pastries
Photo: Kritsada Panichgul
Prep Time:
15 mins
Bake Time:
8 mins
Total Time:
23 mins
Yield:
25 cookies

Ingredients

  • ½ 15 ounce package rolled refrigerated unbaked piecrust (1 crust)

  • 1 tablespoon butter, melted

  • 2 tablespoon packed brown sugar

  • ½ - 1 teaspoon pumpkin or apple pie spice

Directions

  1. Preheat oven to 400°F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.

  2. Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.

  3. Bake about 8 minutes or until golden brown. Serve warm or cool.

Nutrition Facts (per serving)

46 Calories
3g Fat
5g Carbs
Nutrition Facts
Calories 46
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 38mg 2%
Total Carbohydrate 5g 2%
Total Sugars 1g
Potassium 4mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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