Recipes and Cooking Easy Spiced Pastries 4.0 (12) 1 Reviews If you have leftover homemade pastry or an extra purchased piecrust (you know, from that two-pack), make the most of it with this sweet and speedy pastry dessert recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 15 mins Bake Time: 8 mins Total Time: 23 mins Yield: 25 cookies Jump to Nutrition Facts Ingredients ½ 15 ounce package rolled refrigerated unbaked piecrust (1 crust) 1 tablespoon butter, melted 2 tablespoon packed brown sugar ½ - 1 teaspoon pumpkin or apple pie spice Directions Preheat oven to 400°F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice. Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries. Bake about 8 minutes or until golden brown. Serve warm or cool. Print Nutrition Facts (per serving) 46 Calories 3g Fat 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 46 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 38mg 2% Total Carbohydrate 5g 2% Total Sugars 1g Potassium 4mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.