Easy Spiced Pastries
If you have leftover homemade pastry or an extra purchased piecrust (you know, from that two-pack), make the most of it with this sweet and speedy pastry dessert recipe.
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Easy Spiced Pastries
Directions
- Preheat oven to 400 degrees F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.
- Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.
- Bake about 8 minutes or until golden brown. Serve warm or cool.
Nutrition Facts (Easy Spiced Pastries)
- Per serving:
- 46 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 3 mg chol. ,
- 38 mg sodium ,
- 5 g carb. ,
- 0 g fiber ,
- 1 g sugar ,
- 0 g pro.
Reviews (1)
Vicki Boyd
1700 Days Ago
my mom & Grandma always made theses when they made a pie. What a simple special treat!! Lots of fond memories oy my childhood that I made for my kids too! Mom & Grammy made them with cinnamon , sugar & butter. A comfort food!!