Rating: 3.71 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings
Source: Better Homes and Gardens

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Recipe Summary

bake:
50 mins at 400°
prep:
45 mins
Servings:
8
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Dried Apple Cider Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. In a large saucepan combine dried apples and cider or juice. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Stir in sugar, cinnamon, and nutmeg. Simmer, uncovered, for 15 minutes (juices will be slightly thickened).

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Instructions Checklist
  • Meanwhile, prepare Apple Pie Pastry. Roll two-thirds of the pastry to a 12-inch circle. Transfer to a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Add prepared apple filling, spreading evenly. Dot with butter.

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  • Cover edge of pie with foil. Bake for 20 minutes. Remove foil; bake 20 to 25 minutes more or until pastry is golden brown and apple edges begin to brown. Cool on a wire rack.

Instructions Checklist
  • Roll remaining pastry into an oval about 6x4 inches. Cut into 1/4-inch-wide slivers. Place on a baking sheet; bake 10 to 12 minutes or until lightly browned; cool. Scatter slivers over pie before serving. Makes 8 servings.

Nutrition Facts (Dried Apple Cider Pie)

406 calories; total fat 14g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 4mg; sodium 287mg; potassium 243mg; carbohydrates 66g; fiber 3g; sugar 37g; protein 4g; trans fatty acid 2g; vitamin a 49IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 10mg; iron 2mg.

Pie Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine flour and salt. Using a pastry blender, cut in shortening until pieces are the size of small peas. Using a total of 5 to 6 tablespoons cold water, sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat until all is moistened. Form into a ball.

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Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1