• 2 Ratings

The dried apples in this dessert save you time because there's no peeling needed. Serve this in the fall with vanilla ice cream.

Source: Better Homes and Gardens
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Easy Dried Apple Cider Pie

Ingredients

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Directions

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  • Preheat oven to 400 degree F. In a large saucepan combine dried apples and cider or juice. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Stir in sugar, cinnamon, and nutmeg. Simmer, uncovered, for 15 minutes (juices will be slightly thickened).

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Instructions Checklist
  • Meanwhile, prepare Apple Pie Pastry. Roll two-thirds of the pastry to a 12-inch circle. Transfer to a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Add prepared apple filling, spreading evenly. Dot with butter.

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Instructions Checklist
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  • Cover edge of pie with foil. Bake for 20 minutes. Remove foil; bake 20 to 25 minutes more or until pastry is golden brown and apple edges begin to brown. Cool on a wire rack.

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  • Roll remaining pastry into an oval about 6x4 inches. Cut into 1/2-inch-wide slivers. Place on a baking sheet; bake 8 to 10 minute. Scatter slivers over pie before serving. Makes 8 servings.

Nutrition Facts (Easy Dried Apple Cider Pie)

388 calories; 15 g total fat; 4 g saturated fat; 4 mg cholesterol; 199 mg sodium. 55 g carbohydrates; 5 g fiber; 3 g protein; 10 RE vitamin a; 2 mg vitamin c; 20 mg calcium; 2 mg iron;

Apple Pie Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine flour and salt. Using a pastry blender, cut in shortening until pieces are the size of small peas. Using a total of 5 to 6 tablespoons cold water, sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat until all is moistened. Form into a ball.

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Reviews

2 Ratings
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