Purchased pumpkin butter and quick cooking rolled oats pastry sets this dessert apart from other pumpkin pie recipes.

Source: Better Homes and Gardens
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Double Pumpkin Pie with Oat Crust

Ingredients

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Directions

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  • Preheat oven to 450 degrees F. Prepare and roll out Oat Pastry. Line 9-inch pie plate with pastry. Trim crust to 1/2-inch beyond pie plate. Flute edges as desired. Line with double thickness of foil. Bake 8 minutes. Remove foil and bake 6 minutes. Cool on wire rack. Reduce oven temperature to 350 degrees F.

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  • For filling, in bowl combine pumpkin, pumpkin butter, and cinnamon. Add egg whites; beat lightly with fork to combine. Gradually add milk; stir just until combined.

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  • Carefully pour filling into pastry shell, spreading to edges. To prevent overbrowning, cover edge of pie with foil. Bake 25 minutes. Remove foil. Bake 25 minutes more or until knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours.

Nutrition Facts (Double Pumpkin Pie with Oat Crust)

242 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 223 mg sodium. 211 mg potassium; 41 g carbohydrates; 3 g fiber; 23 g sugar; 5 g protein; 8066 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Oat Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In mixing bowl combine all purpose flour, oats, and salt. Using pastry blender or two knives, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the cold water over part of flour mixture; gently toss with fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all flour is moistened. Form into a ball. On lightly floured surface, flatten dough. Roll from center to edge into a 12-inch circle.

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Reviews (1)

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
10/11/2015
Never knew all purpose flour is gluten free as a far as I know it is not!