Source: Better Homes and Gardens
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Double Chocolate-Mascarpone Raspberry Pie

Ingredients

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Directions

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  • Prepare Baked Pastry Shell; set aside. For filling, in a medium saucepan combine mascarpone cheese, chocolate, and powdered sugar. Cook and stir over medium-low heat until chocolate melts and mixture is smooth. Remove saucepan from heat; stir in liqueur. Let filling cool to room temperature.

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  • In a medium chilled mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form. Stir about 1/2 cup of the whipped cream into the cooled filling. Fold in remaining whipped cream just until combined. Carefully spoon filling into Baked Pastry Shell, spreading evenly. Cover and chill for 3 to 24 hours or until set.

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  • Just before serving, gently stir the 2 cups raspberries into the jam. Spoon raspberry mixture over filling. If desired, top each serving with White Chocolate Topping and additional raspberries. Makes 10 servings.

Nutrition Facts (Double Chocolate-Mascarpone Raspberry Pie)

559 calories; total fat 42g; saturated fat 23g; polyunsaturated fat 3g; monounsaturated fat 13g; cholesterol 93mg; sodium 100mg; potassium 176mg; carbohydrates 44g; fiber 3g; sugar 23g; protein 9g; vitamin a 680IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 61mg; iron 2mg.

White Chocolate Topping

Ingredients

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Directions

Instructions Checklist
  • In a small heavy saucepan heat and stir white baking chocolate and 1/4 cup whipping cream until chocolate melts and mixture is smooth; cool. In a medium chilled mixing bowl beat 2/3 cup whipping cream with an electric mixer on medium speed until mixture mounds but does not form peaks; turn off mixer. Add white chocolate mixture; beat on low speed just until stiff peaks form (tips stand straight).

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Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/03/2013
Loved It. Andy