Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine strawberries, blueberries, orange juice, and sugar. Cook over medium heat for 4 to 5 minutes or just until bubbly, stirring occasionally. Remove from heat. Let stand about 5 minutes to slightly cool the mixture.

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  • Ladle the soup into 4 shallow dessert bowls. Top each with a scoop of sorbet. If desired, garnish with fresh mint.

Nutrition Facts

244 calories; fat 1g; carbohydrates 61g; insoluble fiber 4g; sugars 54g; protein 1g; vitamin a 145.8IU; vitamin c 0.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; sodium 27mg; potassium 259mg; calcium 40.4mg; iron 0.5mg.
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