• 6 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine strawberries, blueberries, orange juice, and sugar. Cook over medium heat for 4 to 5 minutes or just until bubbly, stirring occasionally. Remove from heat. Let stand about 5 minutes to slightly cool the mixture.

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Instructions Checklist
  • Ladle the soup into 4 shallow dessert bowls. Top each with a scoop of sorbet. If desired, garnish with fresh mint.

Nutrition Facts

244 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 27 mg sodium. 259 mg potassium; 61 g carbohydrates; 4 g fiber; 54 g sugar; 1 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1