• 2 Ratings

This all-American dessert features apple slices spiced with cinnamon and topped with a flaky pastry crust.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place apples in a 2-quart square baking dish.

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  • In a small bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir the cornstarch and salt into the remaining sugar mixture; sprinkle evenly over the apples in the baking dish.

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  • In a medium bowl stir together the flour and nutmeg. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon at a time, until all the flour mixture is moistened. Form into a ball.

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  • On a lightly floured surface, slightly flatten dough. Roll dough from center to edges into a 10-inch square. Cut decorative vents in pastry. Carefully place pastry over apples. Using the tines of a fork, press edges to sides of dish. Brush pastry with milk and sprinkle with the reserved sugar mixture.

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Instructions Checklist
  • Bake in a 375 degree F oven about 40 minutes or until the apples are tender and the crust is golden. Serve warm. If desired, serve with frozen yogurt. Makes 8 servings.

Nutrition Facts

166 calories; 5 g total fat; 3 g saturated fat; 12 mg cholesterol; 84 mg sodium. 30 g carbohydrates; 2 g fiber; 1 g protein; 194 IU vitamin a; 3 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0