Deep-Dish Apple Pie

This all-American dessert features apple slices spiced with cinnamon and topped with a flaky pastry crust.

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 40 mins 375°F

Deep-Dish Apple Pie

Reviews (0)

3.5 by 3 people

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Directions

  1. Place apples in a 2-quart square baking dish.
  2. In a small bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir the cornstarch and salt into the remaining sugar mixture; sprinkle evenly over the apples in the baking dish.
  3. In a medium bowl stir together the flour and nutmeg. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon at a time, until all the flour mixture is moistened. Form into a ball.
  4. On a lightly floured surface, slightly flatten dough. Roll dough from center to edges into a 10-inch square. Cut decorative vents in pastry. Carefully place pastry over apples. Using the tines of a fork, press edges to sides of dish. Brush pastry with milk and sprinkle with the reserved sugar mixture.
  5. Bake in a 375 degree F oven about 40 minutes or until the apples are tender and the crust is golden. Serve warm. If desired, serve with frozen yogurt. Makes 8 servings.
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Nutrition Facts (Deep-Dish Apple Pie)

  • Per serving:
  • 166 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 12 mg chol. ,
  • 84 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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