Source: Better Homes and Gardens
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Crunchy Caramel Apple Pie

Ingredients

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Directions

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  • Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.

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  • In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.

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  • To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

Nutrition Facts (Crunchy Caramel Apple Pie)

554 calories; 25 g total fat; 10 g saturated fat; 31 mg cholesterol; 260 mg sodium. 81 g carbohydrates; 3 g fiber; 5 g protein; 534 IU vitamin a; 4 mg vitamin c; 30 mg calcium; 3 mg iron;

Pastry for Single-Crust Pie

Ingredients

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Directions

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  • In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.

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Crumb Topping

Ingredients

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Directions

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  • Stir together brown sugar, flour, and rolled oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs.

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Reviews (1)

11 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
07/31/2013
This pie is AWE SOME and easy to make. When I make black berry cobbler I use the topping to put on top. yummy!!!