Crunchy Caramel Apple Pie By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 12, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Bake Time: 50 mins Cool Time: 2 hrs Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients Pastry for Single-Crust Pie (see below) ½ cup sugar 3 tablespoon all-purpose flour 1 teaspoon ground cinnamon ⅛ teaspoon salt 6 cup thinly sliced, peeled cooking apples 1 recipe Crumb Topping ½ cup chopped pecans ¼ cup caramel ice-cream topping Pastry for Single-Crust Pie 1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water Crumb Topping 1 cup packed brown sugar ½ cup all-purpose flour ½ cup quick-cooking rolled oats ½ cup butter or margarine Directions Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired. In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings. Pastry for Single-Crust Pie In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball. Crumb Topping Stir together brown sugar, flour, and rolled oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Rate it Print Nutrition Facts (per serving) 554 Calories 25g Fat 81g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 554 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 31mg 10% Sodium 260mg 11% Total Carbohydrate 81g 29% Protein 5g Vitamin C 3.5mg 18% Calcium 30.3mg 2% Iron 2.7mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.