Crumb-Topped Apple Slab Pie
What's better than a homemade apple pie recipe? More apple pie! With warmly-spiced apple pie filling underneath a buttery oat topping, this terrific potluck dessert makes a whopping 25 servings.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Crumb-Topped Apple Slab Pie
Ingredients
Directions
To Bake Ahead:
Bake and cool as directed. Cover and let stand at room temperature for up to 24 hours; or chill for up to 3 days. Return to room temperature before serving.
Blogger Variation by Robyn Stone of Add A Pinch
For Robyn's version of this Dutch apple pie, substitute 1/2 cup packed brown sugar for the 2/3 cup granulated sugar that is combined with the sliced apples. When the easy apple pie filling is placed in the crust, drizzle with 1/2 cup homemade caramel sauce or purchased caramel ice cream topping. For the crumble topping, substitute 1 cup pretzel pieces for the oats.
Nutrition Facts (Crumb-Topped Apple Slab Pie)
Per Serving:
239 calories; total fat 11g; saturated fat 4g; cholesterol 10mg; sodium 111mg; potassium 90mg; carbohydrates 40g; fiber 1g; protein 2g; vitamin a 194IU; vitamin c 2mg.