Creamy Pumpkin Strudels
Flaky pastry dough with a pumpkin spice filling makes this recipe the ultimate fall dessert.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
To Reheat:
Cool strudels on a wire rack. Reheat within 2 hours or place cooled strudels in a covered container. Chill overnight. To reheat room temperature strudels, place strudels on a baking sheet lightly coated with nonstick cooking spray. Bake, uncovered, in a 350 degrees F oven for 10 minutes or until center is warm. Reheat chilled strudels using the same method but heat in a 400 degrees F oven for 10 minutes.
Nutrition Facts
Per Serving:
391 calories; fat 25g; cholesterol 50mg; saturated fat 12g; carbohydrates 40g; mono fat 9g; poly fat 3g; insoluble fiber 3g; sugars 26g; protein 4g; vitamin a 82.6IU; vitamin c 1.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 359mg; potassium 187mg; calcium 50.5mg; iron 2.2mg.