Ingredient Checklist


Instructions Checklist
  • In a bowl stir together flour and salt. Cut in cream cheese and butter until pieces are pea-size. Using a fork, stir in ice water and vinegar until all dough is moistened. Using your fingers, gently knead the dough just until a ball forms. Flatten dough into a disc. Makes one 10-inch crust.


Nutrition Facts

157 calories; 10 g total fat; 6 g saturated fat; 28 mg cholesterol; 130 mg sodium. 14 g carbohydrates; 0 g fiber; 3 g protein; 82 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;