• In a bowl stir together flour and salt. Cut in cream cheese and butter until pieces are pea-size. Using a fork, stir in ice water and vinegar until all dough is moistened. Using your fingers, gently knead the dough just until a ball forms. Flatten dough into a disc. Makes one 10-inch crust.

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Nutrition Facts

157 calories, 10 g fat (6 g saturated fat, 28 mg cholesterol, 130 mg sodium, 14 g carbohydrates, 0 g fiber, 3 g protein.