• 17 Ratings

This pie recipe is perfect when served right from the oven. The combination of chocolate, cranberries, and nuts will warm you even on the chilliest of days.

Source: Better Homes and Gardens
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Cranberry Chocolate Nut Pie

Ingredients

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Directions

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  • In small bowl combine dried cranberries and brandy. Cover and chill for at least 1 hour. Drain and reserve 1 tablespoon of the brandy.

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  • Preheat oven to 325 degrees F. Prepare pastry and line 9-inch pie plate.

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  • In medium bowl whisk together butter, sugar, eggs and salt. Stir in walnuts, flour and chopped baking bars until just combined. Stir in drained cranberries and 1 tablespoon of the reserved brandy mixture. Spoon into crust-lined pie plate. Bake for 65 minutes, loosely covering the pie with foil the last 30 minutes of baking. Cool on rack.

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  • Top with Sweetened Whipped Cream. Makes 10 servings.

Nutrition Facts (Cranberry Chocolate Nut Pie)

507 calories; 24 g total fat; 8 g saturated fat; 81 mg cholesterol; 160 mg sodium. 61 g carbohydrates; 2 g fiber; 7 g protein; 243 IU vitamin a; 0 mg vitamin c; 30 mg calcium; 2 mg iron;

Sweetened Whipped Cream

Ingredients

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Directions

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  • In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

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Reviews

17 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3