Coconut Crust

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3.0 by 2 people

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  • Makes: 8 servings
  • Makes: 1 pie shell
  • Prep: 15 mins
  • Bake: 20 mins 325°F

Coconut Crust

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 325 degree F oven about 20 minutes or until coconut is golden. Cool thoroughly on rack. Makes 1 pie shell (8 servings).
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