Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

bake:
20 mins
total:
35 mins
prep:
15 mins
Servings:
8
Yield:
1 pie shell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 325 degree F oven about 20 minutes or until coconut is golden. Cool thoroughly on rack. Makes 1 pie shell (8 servings).

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