22 Ratings
  • 5 Rating Star 12
  • 4 Rating Star 5
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 0 Rating Star 1

Serve this yummy pecan pie variation that adds chocolate and coffee liqueur for a dessert your guests won't soon forget.

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Ingredients

Directions

  • Preheat oven to 375 degrees F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry. Sprinkle with the 3/4 cup chocolate pieces.

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  • For filling, in a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in crust, spreading evenly.

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  • Cover edge of pie with foil to prevent overbrowning. Bake for 25 minutes. Remove foil. Bake about 10 minutes more or until edge is puffed and a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours.

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  • If desired, prepare Coffee Whipped Cream before serving. Garnish pie with the melted chocolate and the pecan halves. Spoon the whipped cream on top of each serving (if using). Makes 8 servings.

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Pastry for Single-crust Pie

Ingredients

Directions

  • In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.

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Coffee Whipped Cream

Ingredients

Directions

  • In a small bowl, combine whipping cream and coffee liqueur. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

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Reviews (1)

22 Ratings
  • 5 Rating Star 12
  • 4 Rating Star 5
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 0 Rating Star 1
11/26/2013
I have been making the kahula pecan pie for over 20 years.It is our annual pie for Thanksgiving. Somewhere along the way I started adding chocolate because everyone loves chocolate! It was good before , now it is amazing.