Chocolate Peanut Butter Pie

This pie will remind you of pecan pie but with the flavor of peanuts and chocolate.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 35 mins 375°F

Chocolate Peanut Butter Pie

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.
  2. Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.
  3. Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

From the Test Kitchen

Cover and chill baked pie up to 48 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chocolate Peanut Butter Pie)

  • Per serving:
  • 360 kcal ,
  • 15 g fat
  • (3 g sat. fat ,
  • 64 mg chol. ,
  • 143 mg sodium ,
  • 53 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close