Chocolate Hazelnut Pie

This chocolate and cream cheese pie with its hazelnut crust and ruby-red raspberry sauce makes a stunning ending to a meal.

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4.0 by 3 people

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  • Makes: 10 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Bake: 8 mins to 10 hrs 425°F

Chocolate Hazelnut Pie

Reviews (0)

4.0 by 3 people

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Directions

  1. For crust, in a bowl stir together flour, hazelnuts, and brown sugar. Stir in melted butter; toss to mix. Spread evenly in a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 425 degree F oven for 8 to 10 minutes or until brown. Cool.
  2. For filling, in another mixing bowl combine cream cheese, melted chocolate, granulated sugar, and milk; beat with an electric mixer on medium speed until smooth. In a chilled bowl beat whipping cream until soft peaks form; fold into cream cheese mixture. Spread in the cooled crust. Cover loosely and chill for several hours or overnight.
  3. Before serving, in a small saucepan melt 1/4 cup chocolate pieces and 2 tablespoons butter or margarine; drizzle onto pie. For sauce, in a blender container or food processor bowl combine raspberries and corn syrup; cover and blend or process until nearly smooth. If desired, press sauce through a sieve to remove seeds. Serve with pie. If desired, garnish with fresh raspberries and mint. Makes 10 servings.
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Nutrition Facts (Chocolate Hazelnut Pie)

  • Per serving:
  • 428 kcal ,
  • 33 g fat
  • (16 g sat. fat ,
  • 80 mg chol. ,
  • 168 mg sodium ,
  • 34 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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