Cheddar-Rosemary Pastry

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  • Makes: 2 piecrusts
  • Prep: 20 mins

Cheddar-Rosemary Pastry

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a large mixing bowl stir together flour, rosemary, and salt. Cut in shortening until pieces are the size of small peas. Stir in shredded cheese. Sprinkle 1 tablespoon water at a time over part of the mixture; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Divide dough in half. Form each half into a ball.
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Nutrition Facts (Cheddar-Rosemary Pastry)

  • Per serving:
  • 312 kcal ,
  • 20 g fat
  • (6 g sat. fat ,
  • 7 mg chol. ,
  • 190 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 6 g pro.

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