Caramel Apple Pie

4.4
(59)

Add a sweet caramel twist to make our best apple pie recipe. Caramel apple pie is the perfect fall dessert to bring the family together. Oats, brown sugar, and pecan topping, drizzled with caramel, adds decadence to America's popular pie.

Prep Time:
40 mins
Bake Time:
50 mins
Total Time:
90 mins
Servings:
8

Ingredients

  • 1 ¼ cup all-purpose flour

  • ¼ teaspoon salt

  • cup shortening

  • 4 - 5 tablespoon cold water

  • 1 cup packed brown sugar

  • ½ cup all-purpose flour

  • ½ cup quick rolled oats

  • ½ cup butter or margarine

  • ½ cup sugar

  • 3 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • teaspoon salt

  • 6 cup thinly sliced peeled cooking apples

  • ½ cup chopped pecans

  • ¼ cup caramel ice cream topping

Directions

  1. For the pastry, in a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water over part of the flour mixture, tossing with a fork until all dough is moistened. Prepare using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball; set aside.

  2. For the crumb topping, stir together brown sugar, 1/2 cup all-purpose flour, and oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Set aside.

  3. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.

  4. In a large mixing bowl stir together sugar, 3 tablespoons flour cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle crumb topping over apple mixture.

  5. To prevent over browning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

    Caramel Apple Pie
    Jason Donnelly

Nutrition Facts (per serving)

554 Calories
25g Fat
81g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 554
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 260mg 11%
Total Carbohydrate 81g 29%
Protein 5g
Vitamin C 3.5mg 18%
Calcium 30.3mg 2%
Iron 2.7mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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