Caramel Apple Pie with Nuts

A slice of this crumb-topped pie sprinkled with pecans and drizzled with caramel ice cream topping is a memorable indulgence.

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4.5 by 9 people

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  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 50 mins to 55 mins 375°F

Caramel Apple Pie with Nuts

Reviews (0)

4.5 by 9 people

Rate This!

Directions

  1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
  2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside.
  3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
  4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

Pastry for Single-Crust Pie

Directions

  1. In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
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Nutrition Facts (Caramel Apple Pie with Nuts)

  • Per serving:
  • 554 kcal ,
  • 25 g fat
  • (10 g sat. fat ,
  • 31 mg chol. ,
  • 260 mg sodium ,
  • 81 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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9 Ratings

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