Candy Bar Pie This chocolate pie recipe was handed down among a Midwestern family before it was shared with Better Homes and Gardens readers in 1992. Don't cut corners by substituting ordinary pastry crust; the walnut crust is what makes this pie exquisite. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 1, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 Jump to Nutrition Facts Ingredients 6 1 ounce bar milk chocolate with almonds, chopped 15 large marshmallows or 1-1/2 cups tiny marshmallows ½ cup milk 1 cup whipping cream ½ teaspoon vanilla 1 recipe Walnut Crust Whipped cream (optional) Coarsely chopped milk chocolate bars with almonds (optional) Walnut Crust 1 ½ cup coarsely ground walnuts (6 ounces) 3 tablespoon melted butter or margarine 2 tablespoon sugar Directions For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a large mixing bowl and beaters. In the chilled mixing bowl beat the 1 cup cream and the vanilla with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream mixture into cooled chocolate mixture. Spoon chocolate mixture into Walnut Crust. Freeze about 5 hours or until firm. To serve, remove from the freezer and let stand about 10 minutes before cutting into wedges.* If desired, garnish with additional whipped cream and chopped chocolate bars. Makes 8 servings. Walnut Crust In a medium mixing bowl combine coarsely ground walnuts (6 ounces), melted butter or margarine, and sugar. Press onto the bottom and side of a 9-inch pie plate to form a firm, even crust. Bake in a 325 degree F oven about 10 minutes or until edge is golden brown. Cool on a wire rack. * For easier serving, set the pie on a warm, damp towel for a couple of minutes before cutting the first wedge. Rate it Print Nutrition Facts (per serving) 440 Calories 36g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 440 % Daily Value * Total Fat 36g 46% Saturated Fat 12g 60% Cholesterol 46mg 15% Sodium 92mg 4% Total Carbohydrate 27g 10% Protein 6g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.