• 37 Ratings

Satisfy your sweet tooth with this unbeatable combination of gooey brownies and flaky pie crust.

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

prep:
40 mins
cool:
20 mins
bake:
50 mins at 350°
Servings:
8
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Brownie-Walnut Pie

Ingredients

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Directions

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  • For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.

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  • Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.

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  • For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.

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  • Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.

Brownie-Chip Pie:

Prepare as above, except substitute 1 cup semisweet chocolate pieces, chocolate-mint pieces, or raspberry-flavor pieces for the walnuts. Per serving: 653 cal., 37 g total fat (20 g sat. fat, 1 g trans fat), 125 mg chol., 300 mg sodium, 79 g carbo., 4 g fiber, 8 g pro. Exchanges: 2.5 Starch, 2.5 Other Carbo., 7 Fat

Nutrition Facts (Brownie-Walnut Pie)

645 calories; total fat 41g; saturated fat 17g; polyunsaturated fat 10g; monounsaturated fat 10g; cholesterol 125mg; sodium 298mg; potassium 218mg; carbohydrates 67g; fiber 4g; sugar 39g; protein 9g; trans fatty acid 1g; vitamin a 632IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 85mcg; vitamin b12mcg; calcium 50mg; iron 4mg.

Pastry for a Single-Crust Pie

Ingredients

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Directions

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  • In a medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.

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  • Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.

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  • On a lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter.

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  • Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it.

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  • Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Do not prick pastry. Fill and bake as directed in recipes.

Nutrition Facts (Pastry for a Single-Crust Pie)

191 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 15mg; sodium 187mg; potassium 27mg; carbohydrates 18g; fiber 1g; sugarg; protein 2g; trans fatty acid 1g; vitamin a 194IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 44mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

Hot Fudge Sauce

Ingredients

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Directions

Instructions Checklist
  • In a small heavy saucepan melt chocolate pieces and butter over medium heat. Add sugar; gradually stir in evaporated milk until sugar dissolves. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat; cool slightly. Serve warm over ice cream.

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Reviews

37 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2