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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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For pastry:
  • In medium bowl, stir together flour and salt. Using pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of flour mixture; toss gently with fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all flour mixture is moistened. Shape into ball.

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Instructions Checklist
  • Place dough on lightly floured surface; use your hands to slightly flatten dough. Roll dough from center to edge into 14-inch circle. To transfer pastry, wrap it around rolling pin; unroll onto ungreased baking sheet.

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  • Arrange apples and figs in center of pastry, leaving 2- to 3-inch border. Stir preserves; spoon evenly over fruit. Using your fingers, fold pastry border up and over filling, pleating pastry to fit. Brush pastry with milk and sprinkle with sugar.

Instructions Checklist
Instructions Checklist
  • Bake for 40 to 45 minutes or until apple is tender. If necessary to prevent overbrowning, cover tart loosely with foil during last 10 to 15 minutes of baking. Makes 8 to 10 servings.

Nutrition Facts

335 calories; 13 g total fat; 3 g saturated fat; 0 mg cholesterol; 84 mg sodium. 53 g carbohydrates; 4 g fiber; 3 g protein; 10 RE vitamin a; 5 mg vitamin c; 30 mg calcium; 1 mg iron;

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