Best Pumpkin Pie With Cranberry Caramel Topper
For this classic Thanksgiving dessert, use the lower amount of spice for a mildly spiced pie. The larger amount yields a bigger flavor.
Source: Better Homes and Gardens
Gallery
Credit:
Tina Rupp
Recipe Summary
Best Pumpkin Pie With Cranberry Caramel Topper
Ingredients
Directions
Test Kitchen Tip:
To make ahead, prepare pie as directed; cover and refrigerate up to 2 days before serving.
Nutrition Facts (Best Pumpkin Pie With Cranberry Caramel Topper)
Per Serving:
283 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 82mg; sodium 263mg; potassium 217mg; carbohydrates 40g; fiber 2g; sugar 22g; protein 6g; vitamin a 8212IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 81mg; iron 2mg.