Best Pumpkin Pie With Cranberry Caramel Topper
For this classic Thanksgiving dessert, use the lower amount of spice for a mildly spiced pie. The larger amount yields a bigger flavor.
Best Pumpkin Pie With Cranberry Caramel Topper
Ingredients
Directions
Test Kitchen Tip:
To make ahead, prepare pie as directed; cover and refrigerate up to 2 days before serving.
Nutrition Facts (Best Pumpkin Pie With Cranberry Caramel Topper)
Per Serving:
283 calories; 12 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 82 mg cholesterol; 263 mg sodium. 217 mg potassium; 40 g carbohydrates; 2 g fiber; 22 g sugar; 6 g protein; 8212 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;