Berry Slab Pie
Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. This delicious berry pie will definitely be a crowd favorite.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 day.
Make-Ahead Tip:
Store the baked and cooled pie in a single layer in an airtight container, then refrigerate for up to 1 day. Or freeze for up to 4 months.
Nutrition Facts
Per Serving:
116 calories; total fat 6g; cholesterol 13mg; sodium 43mg; carbohydrates 14g; fiber 1g; sugar 3g; protein 2g.